Our Story

We are the "Golden Mekong Harvest".

We bring Cambodia's best jasmine rice to American tables - honoring the farmers, the land, and the centuries-old traditions behind every grain.

Our rice comes from Cambodia's most famous province for its paddy fields — Battambang — where generations of farmers have refined the art of jasmine cultivation. We work closely with those communities, combining their knowledge with modern milling standards to deliver rice that's consistent, traceable, and genuinely good.

Cambodian jasmine rice (Phka Romduol) is a single-harvest crop. It grows once a year, during the wet season, and that patience shows in the result. Each year, the Mekong River floods the surrounding plains, depositing mineral-rich silt into the soil. The rice absorbs those nutrients slowly, over months — no shortcuts, no second crop. The result is a grain with natural fragrance, a soft texture after cooking, and a clean, distinct character that sets it apart from jasmine rice grown elsewhere.

Our mission: to share Cambodia's finest jasmine rice with the world — through honest sourcing, consistent quality, and partnerships built to last.

Our vision: we want to be the supplier people think of when they think of Cambodian jasmine rice — not just because of the product, but because working with us is genuinely easy and worth coming back to.